Bushmans Kloof & African Travel Solutions Food & Wine Offers
Quality Winter Escapes for every generation – Discover our winter wonderland of luxury, pampering and adventure along with top quality food and wine affairs
Dreaming of a heavenly wilderness escape to take the edge off winter? We’ve tailored our mix of winter special offers and events to suit everyone. For stressed out urbanites there’s our 2-night Nurture in Nature escape that’s perfect for a mid-week break, to reconnect with nature whilst enjoying invigorating outdoor activities and indulgent spa treatments. Natural Wellness is the perfect 2-night treat that will whisk you away to our wide open plains and award-winning Spa for pampering in the heart of nature. For families, our 4-for-3 night offer at private villa Koro Lodge extends to an extra night of splendid luxury in this secluded spot on the reserve. Head out into the reserve together for some adventure or simply sit back, relax and do absolutely nothing at all.
Families with young children will also love our ever-popular 3-night Family Fun events that are geared for all generations. These are wilderness adventures of note, jam-packed with exciting outdoor activities for young and old, and with plenty of quiet time too to catch up and enjoy the magic of nature together.
For a taste of luxury and adventure topped with a quality gourmet experience our Guest Chef weekends are the ultimate foodie getaways. Get to taste some of Cape Town and Durban’s finest cuisine, courtesy of our talented chefs from sister properties The Oyster Box Hotel, The Twelve Apostles Hotel and Spa, and for the first time, The Chesterfield Palm Beach in Florida/USA. You will even have the chance to prepare lunch with the experts themselves.
Our signature Food and Wine Weekends are the ultimate treat for gourmands and wine enthusiasts alike. Enjoy superb cuisine prepared by our Executive Chef Floris Smith, with the finest selection of wines perfectly matched by renowned South African winemakers.
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Guest Chef Series
Our lauded city chefs from sister hotels The Oyster Box Hotel (Kevin Joseph, 19 -21 June) and The Twelve Apostles Hotel and Spa (Christo Pretorius, 3 – 5 July), will treat our guests to a taste of Durban and Cape Town’s finest cuisine this winter.
International Chef Gerard Coughlin of The Chesterfield Palm Beach in Florida/USA joins our line-up from 12 – 14 June for the first time to present his unique mix of classic American, English, Oriental and International dishes. READ MORE
Top quality Food and Wine Weekends
Treat yourself to one of our signature Food and Wine Weekends when Executive Chef Floris Smith teams up with a handful of renowned South African winemakers to create top quality food and wine experiences that celebrate the flavours of the region. The finest regional wines will be paired by the winemakers of Bouchard Finlayson (26 –28 June) and Cederberg Private Cellar (24 –26 July). READ MORE
For bookings contact Mel @ African Travel Solutions Ltd
